The delicious caramel flavor can be combined with a wide range of other ingredients and raw materials.
Try it on caramel pudding or crème brûlée, use it in barbecue glaze, in Asian-inspired dressing with soy sauce or as a topping on yogurt with or without granola.
It's also great as a sweetener for toasted seeds, nuts or to sweeten cereal and homemade granola. Have you tried it on ice cream or over whipped cream or creme fraiche?